More Than Just a Holiday At The Rogue Chef, we believe food tells a story—and on November 11, that story should belong to the brave men and women who’ve served our country. Veterans Day isn’t just about parades, flags, or a quick moment of silence. It’s about recognizing courage, sacrifice, and the quiet strength that […]
The Rogue Guide to a Stress-Free Thanksgiving
The Secret Ingredient: A Plan (and a Deep Breath) Thanksgiving doesn’t have to feel like a marathon in the kitchen. The truth? Even professional chefs don’t wing it. A smooth holiday starts with planning—and knowing when to let go. You don’t need to cook everything from scratch or serve seven side dishes to make it […]
5 Vegetables You Should Never Buy Frozen (and Why It Matters)
When it comes to convenience, frozen veggies are a weeknight hero — fast, affordable, and always ready to go. But let’s be real: vegetables you should never buy frozen do exist — and they’re the ones that lose all their flavor, texture, and even nutrition after a deep freeze. Whether you’re sautéing, roasting, or tossing into a […]
🔪 Celebrating International Chefs Day: The Rogue Way🔪
October 20, 2025 Some folks celebrate National Donut Day. Others line up for free tacos. But October 20th is a little different. It’s a day for the apron-clad rebels, the flavor artists, the midnight brainstormers scribbling ideas on the back of a napkin. It’s International Chefs Day, and around here, we do it Rogue. This […]
Savory Sweater Weather Secrets: How to Make Cozy Food Without Going Basic
When the leaves start to crunch and the chill hits the air, something deep in your culinary soul starts to stir. Fall isn’t just a season—it’s a flavor. It whispers cinnamon, nutmeg, squash, and sage. But sweater weather isn’t just about sweet pies and pumpkin spice. It’s time to unlock your savory side. So let’s skip the sugar […]
The Rogue Chef’s Guide to Autumn’s Culinary Comeback
As the air turns crisp and the leaves start their slow-motion confetti drop, something shifts in the kitchen, too. Summer’s bright, breezy meals give way to cozy aromas, deeper flavors, and that satisfying sizzle of something searing in a cast iron skillet. Fall is more than just pumpkin spice season—it’s the official kickoff to comfort food, […]
🍲 Comfort Food, Rogue Style: Redefining the Classics
Comfort food has a way of wrapping us in a hug. It’s the mac and cheese that reminds us of childhood, the pot roast that filled Sunday suppers, the chili that warmed us after a long day. But here’s the thing—comfort food doesn’t have to stay stuck in the past. With a few twists, these […]
Cooking with Apples: Delicious Ways to Go Sweet, Savory & Rogue
Fall rolls in with crisp air, golden leaves, and one undeniable star ingredient: apples. They’re the jewels of autumn, showing up in baskets at the farmers’ market, filling kitchen counters, and practically begging to be sliced, spiced, and served. But here’s the thing—apples aren’t just for pies and cider. They’re a culinary powerhouse, ready to […]
Rogue Tailgating: Elevate Your Game Day Feast Beyond Hot Dogs and Chips
Tailgating season is here, and while I love a hot dog and a handful of chips as much as the next fan, let’s be honest—it’s time to take the playbook beyond the basics. Think of tailgating as more than pre-game fuel; it’s a culinary event on wheels. You’ve got the grill, the cooler, and a parking […]
Weeknight Flavor Hacks: How to Keep Summer Energy Alive After Labor Day
Labor Day weekend is the unofficial “last hurrah” of summer—the smell of burgers on the grill, potato salad stacked high, and drinks clinking in the sun. But once the long weekend fades, reality sets in. School schedules tighten, work ramps back up, and those glorious, slow-cooked backyard feasts just don’t fit into the weeknight hustle. […]