How to Know Your Holiday Dinner was NOT Catered by a Private Chef



Holiday dinners are always a wonderful tradition for family and friends. It’s a meal your guests look forward to all year. Naturally, you want to make sure the food is a culinary delight. However, how to know your holiday dinner was NOT catered by a private chef is important. In fact, your guests will be able to tell if it wasn’t!

1. The Dry and Bland Turkey:

The turkey is dry because it is not brined and rubbed with herb butter by a Professional Chef. In contrast, the Chef stuffs the turkey with aromatics such as onions, carrots, celery, sage, fresh thyme, rosemary, and citrus, ensuring a moist and flavorful dish.

2. The Canned Green Bean Casserole:

    The green bean casserole is mushy! This is because it’s made with canned mushroom soup, and canned green beans, rather than freshly snapped haricots verts and homemade cream of mushroom soup, made with a variety of fresh mushrooms. As a result, the dish lacks the vibrant texture and flavor of a professionally prepared meal.

    3. The Store Bought Dinner Rolls:

      The dinner rolls are pulled out of a plastic bag, whereas, with a Private Chef, you could enjoy homemade yeast rolls with honey cinnamon butter. This small detail can make all the difference in elevating the meal.

      4. The Cranberry Sauce from a Can:

        The cranberry sauce is in the shape of a metal can, whereas a Private Chef would serve a fresh version made with cranberries, orange zest, and allspice. This difference adds depth and flavor to the dish.

        5. The Instant Mashed Potatoes:

          The mashed potatoes start as flakes in a box, while a professional Sous Chef will peel fresh potatoes and add roasted garlic, butter, heavy cream, sour cream, and a variety of cheeses. This creates a rich and creamy dish that’s a true culinary delight.

            Want to avoid these Holiday pitfalls? Don’t want your guests to realize your holiday dinner was not catered by a Private Chef? Hire Chef Jeff, The Rogue Chef, in Branson, Missouri to make the perfect meal for your holiday celebration. Contact him at www.TheRogueChef.com.

            Do you have other culinary questions? Email The Rogue Chef directly at [email protected] to get an answer.

            If you want to learn more about the culinary world, consider reading:

            Written by: Dr. Dana, Co-Owner of The Rogue Chef, Branson, MO. 618-977-3156; www.TheRogueChef.com

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