Avocado & Egg Breakfast Sandwich
Time: 10 minutes
Servings: 1-2 servings
Ingredients
- 1 Bagel, sliced in half
- 4 T Bacon Fat
- 1 Large Egg
- 1 Avocado, peeled and pitted
- Salt and Pepper, to taste
- 2 T Cream Cheese, softened
Instructions
- Toast sliced bagel in a toaster until golden brown.
- Heat bacon fat in a frying pan over medium heat.
- Add egg.
- Pan-fry until set, 3 to 4 minutes.
- Mash avocado in a medium bowl.
- Sprinkle avocado mash with salt and black pepper.
- Spread cream cheese on each toasted bagel half.
- Top with mashed avocado and egg.
Go Rogue by adding fresh peppers and onions to the avocado mash.
Want Chef Jeff, The Rogue Chef, to make this delicious sandwich for you? Contact him at www.TheRogueChef.com.