Bacon Fried Cabbage
Time: 25 minutes
Servings: 4 servings
Ingredients
- 1 Yellow Onion, small
- 8 C Chopped Green Cabbage (½ medium head)
- 6 Slices Bacon
- ½ tsp Garlic Powder
- ¼ tsp Smoked Paprika
- ¼ tsp Kosher Salt
- ¼ tsp Ground Black Pepper
Instructions
- Chop the onion and cabbage into 1 inch pieces.
- Cut the bacon crosswise into ½-inch pieces.
- Cook the bacon in a large skillet over medium heat until browned.
- Transfer the bacon to a paper towel lined plate. Do not discard the grease.
- Add the onion to the bacon grease and cook for about 3 minutes.
- Add the cabbage, garlic powder, paprika, salt and pepper, stirring occasionally until lightly browned, about 8-10 minutes.
- Add the bacon back into the cabbage and stir.
- Serve warm.
Go Rogue by adding smoked polish sausage cut into 2-inch slices to the cabbage mixture.
Want The Rogue Chef to make this delicious meal for you? Contact us at www.TheRogueChef.com.