Bacon Wrapped Meatloaf
Prep time: 20 mins
Time: 60 minutes
Servings: 8
Ingredients
-
- 2 lbs Lean Ground Beef
- ½ Medium Sized Onion, pureed
- 4 Garlic Cloves, minced
- 1T Worcestershire Sauce
- 2 Large Eggs
- ½ C Panko Bread Crumbs
- 1 tsp Himalayan Pink Salt
- 1 tsp Black Pepper
- 10-12 Bacon Strips
- Ketchup glaze
- ⅓ C Ketchup
- 2 T Brown Sugar
- 3 T Apple Cider Vinegar

Instructions
- Preheat the oven to 350° F. Line a 9 x 5-inch loaf pan with slightly overlapping pieces of bacon, covering the ends and the sides.
- In a medium-sized bowl, mash together beef, onions, garlic, Worcestershire sauce, eggs, bread crumbs, salt, and pepper.
- Then press the meatloaf mixture into the pan.
- Fold any overhanging bacon over the top of the loaf pan.
- Bake in the oven for 50 mins.
- Flip the loaf pan onto a baking sheet lined with parchment paper.
- Brush with ketchup glaze and return to the oven for another 15-20 minutes. Finished meatloaf should have crispy bacon edges and reach an internal temperature of 165° F in the center.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Go Rogue by making a Sweet Chili Glaze to replace the Ketchup Glaze.
If you’d like Chef Jeff to make this dish or any other meal for you, contact him at www.TheRogueChef.com.