Bacon Wrapped Meatloaf

Prep time: 20 mins
Time: 60 minutes
Servings: 8

Ingredients

    • 2 lbs Lean Ground Beef 
    • ½ Medium Sized Onion, pureed
    • 4 Garlic Cloves, minced 
    • 1T Worcestershire Sauce 
    • 2 Large Eggs 
    • ½ C Panko Bread Crumbs 
    • 1 tsp Himalayan Pink Salt 
    • 1 tsp Black Pepper 
    • 10-12 Bacon Strips 
  • Ketchup glaze
  • ⅓ C Ketchup 
  • 2 T Brown Sugar 
  • 3 T Apple Cider Vinegar 
Bacon Wrapped Meatloaf

Instructions

  1. Preheat the oven to 350° F. Line a 9 x 5-inch loaf pan with slightly overlapping pieces of bacon, covering the ends and the sides.
  2. In a medium-sized bowl, mash together beef, onions, garlic, Worcestershire sauce, eggs, bread crumbs, salt, and pepper. 
  3. Then press the meatloaf mixture into the pan. 
  4. Fold any overhanging bacon over the top of the loaf pan. 
  5. Bake in the oven for 50 mins.
  6. Flip the loaf pan onto a baking sheet lined with parchment paper. 
  7. Brush with ketchup glaze and return to the oven for another 15-20 minutes. Finished meatloaf should have crispy bacon edges and reach an internal temperature of 165° F in the center.
  8. Let the meatloaf rest for 10 minutes before slicing and serving.

 

Go Rogue by making a Sweet Chili Glaze to replace the Ketchup Glaze.

 

If you’d like Chef Jeff to make this dish or any other meal for you, contact him at www.TheRogueChef.com.

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