Baked Lemon Garlic Chicken
Time: 30-40 minutes
Servings: 4 servings
Ingredients
- 4 Boneless, Skinless Chicken Breasts
- 2 T Olive Oil
- 1 T Butter
- 4 Garlic Cloves, minced
- 1 Lemon, zest & juice
- 1 tsp Dried Thyme
- 1 tsp Dried Oregano
- Salt & Pepper, to taste
- Lemon Slices, for garnish
Instructions
- Preheat oven to 375℉.
- Grease a baking dish with olive oil or cooking spray.
- Whisk together the olive oil, minced garlic, lemon zest, lemon juice, dried thyme, dried oregano, salt and pepper in a small bowl.
- Place the chicken breast in the prepared baking dish.
- Pour the lemon garlic mixture over the chicken, making sure each piece is coated evenly.
- Arrange lemon slices on top of the chicken breast.
- Bake in the pre-heated oven for 25-30 minutes, or until chicken is cooked through and no longer pink in the center.
- Garnish with fresh chopped parsley before serving.
Go Rogue by adding paprika, chili powder, or Italian seasoning to the lemon garlic mixture.
Want Chef Jeff to make this delicious meal for you? Contact him at www.TheRogueChef.com.