Black Bean and Corn Salad
Time: 30 minutes
Servings: 6 servings
Ingredients
- ½ C Cooked White Rice
- 1 Avocado, diced
- 1-14 oz Can Black Beans, drained & rinsed
- 1-12 oz Can Corn, drained
- 2 T Red Onion, chopped
- 2 T Fresh Cilantro, chopped
- Salt & Pepper, to taste
For the dressing
- ¼ C Olive Oil
- 2 T Lime Juice + Zest of 1 Lime
- 1 tsp of Honey
- ½ tsp Chili Powder
- ¼ tsp Garlic Powder
Instructions
- Whisk together the olive oil, lime juice, lime zest, honey, chili powder and garlic powder in a large mixing bowl.
- Add the black beans, corn, red onion and Cilantro and toss to coat evenly.
- Fold in the cooked rice, avocado and salt & pepper to taste.
- Cover and chill for an hour, or enjoy right away.
Go Rogue by using fresh fire roasted corn and green chilies.
Want The Rogue Chef to make this delicious meal for you? Contact us at www.TheRogueChef.com.