Blueberry Beer Bread Muffins
Time: 10 minutes
Servings: 12 regular size muffins
Ingredients:
- 5 C All Purpose flour
- ½ C Sugar
- 1 tsp Salt
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 6 oz Butter (melted)
- 4 Eggs
- ¼ C Agave Syrup
- 1 T Blueberry Balsamic Vinegar
- 1 Pint Blueberries
- 16 oz Blueberry Beer

Instructions:
- Measure all dry ingredients and sift thoroughly into a mixing bowl
- Add Eggs, Agave Syrup, Blueberry Beer, and Melted Butter
- Mix until combined
- Dust blueberries with flour and gently mix into batter
- Portion batter into desired muffin pan
- Place in a 350 degree oven
- Bake for 20 mins
- Check with a probe to make sure muffins are done
Go Rogue by icing your muffins:
- Mix 3 C Powdered Sugar and ¼ C Blueberry Beer
- Dip cooled muffin tops into the icing
Want Chef Jeff, The Rogue Chef, to make these delicious muffins for you? Contact him at www.TheRogueChef.com.