Blueberry Beer Bread Muffins

Time: 10 minutes
Servings: 12 regular size muffins

Ingredients:

  • 5 C All Purpose flour
  • ½ C Sugar
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 6 oz Butter (melted)
  • 4 Eggs
  • ¼ C Agave Syrup
  • 1 T Blueberry Balsamic Vinegar
  • 1 Pint Blueberries
  • 16 oz Blueberry Beer
blueberry muffins with icing

Instructions:

  1. Measure all dry ingredients and sift thoroughly into a mixing bowl 
  2. Add Eggs, Agave Syrup, Blueberry Beer, and Melted Butter 
  3. Mix until combined 
  4. Dust blueberries with flour and gently mix into batter
  5. Portion batter into desired muffin pan
  6. Place in a 350 degree oven 
  7. Bake for 20 mins
  8. Check with a probe to make sure muffins are done

 

Go Rogue by icing your muffins:

  1. Mix 3 C Powdered Sugar and ¼ C Blueberry Beer
  2. Dip cooled muffin tops into the icing

Want Chef Jeff, The Rogue Chef, to make these delicious muffins for you? Contact him at www.TheRogueChef.com.

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