Brussels and Bacon

Time: 1 hour
Servings: 8

    • 2 lbs Brussels sprouts

    • 1 lb Bacon

    • ½ C Bacon Fat

    • 1 T Black Pepper

    • 1 T Pink Sea Salt

 

    1. Preheat the oven to 375

2. Par cook the bacon for 10 minutes.

3. Trim the ends of brussel sprouts and cut in half.

4. Place on a baking sheet tray.

5. Slice bacon into small strips and spread over brussel sprouts.

6. Heat bacon fat and pour over bacon and brussel sprouts.

7. Sprinkle salt and pepper over brussels.

8. Stir brussel sprouts and bacon to coat with bacon fat.

9. Place in the oven and cook for 30 mins. Stir. Cook for another 20 mins.

10. Serve warm.

Brussels and Bacon1

Go Rogue by drizzling a Pomegranate Balsamic Vinegar as garnish.

Want Chef Jeff to make this delicious meal for you? Contact him at www.TheRogueChef.com.

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