Butterscotch Toffee Cookies
Time: 20 mins
Servings: 4-5 dozen
Ingredients
- 2 Large Eggs, room temperature
- ½ C Canola Oil
- 1 Pkg Butter Pecan Cake Mix
- 1 Pkg Butterscotch chips (10-11oz)
- 1 Pkg Milk Chocolate English Toffee Bits (8oz)
Instructions
- Preheat the oven to 350°. Line 2 baking sheets with parchment paper and set aside.
- Beat eggs and oil until blended in a large bowl. Gradually add cake mix and combine well.
- Fold in butterscotch chips and toffee bits.
- Roll cookie dough into tablespoon sized balls and place them 2 inches apart onto the prepared baking sheets.
- Bake cookies for 10-12 minutes or until golden brown.
- Cool for 1 minute before moving to wire racks.
Go Rogue by adding quick oats or chocolate chips.
Want Chef Jeff to make these delicious cookies for you? Contact us at www.TheRogueChef.com.