Chile Lime Shrimp Rice Bowls
Time: 30 minutes
Servings: 4 servings
Ingredients
- 1 lb 31/35 shrimp, peeled and deveined
- 2 tsp Old Bay
- 1 tsp Pepper
- 1T Cilantro, chopped
- ½ Red Onion, finely diced
- 2T Canola Oil
- 1 Avocado, diced
- 4 tsp Red Chile Sauce
- 2 tsp Fresh Lime Juice
- 2C Long Grain Rice
- 3C Low Sodium Vegetable Stock
Instructions
- Season shrimp with Old Bay, pepper and red chili sauce.
- Add stock and rice to a medium saucepan.
- Bring to a boil.
- Turn heat to low and simmer for 20 mins. Set aside.
- Add oil, seasoned shrimp, and diced onions to a heated sauté pan.
- Cook until the shrimp is pink. Approximately 5-7 minutes
- To assemble: place 1 cup of cooked rice in a bowl, add ¼ of the avocado diced and ¼ of shrimp. Top with a squeeze of lime juice and chopped Cilantro.
Go Rogue by spicing it up with 1 or 2 Thai Chilies.
If you want Chef Jeff, The Rogue Chef to make a delicious meal for you, contact us at www.TheRogueChef.com.