Chilled Cucumber Avocado Soup with Lime & Mint
Ingredients
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2 Large Cucumbers, peeled and roughly chopped
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2 Ripe Avocados, peeled and pitted
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2 C Plain Greek Yogurt (or unsweetened coconut yogurt for dairy-free)
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2 Scallions, white and green parts, chopped
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2 Cloves Garlic, minced
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Juice of 2 Limes
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½ C Fresh Mint Leaves
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½ C Vegetable Broth (cold)
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Salt and Pepper to taste
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Olive Oil, for drizzling
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Optional Toppings: diced cucumber, toasted pumpkin seeds, extra mint
Instructions
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Blend cucumbers, avocados, yogurt, scallions, garlic, lime juice, mint, and vegetable broth in a blender until completely smooth.
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Taste & Adjust with salt, pepper, and a little extra lime juice if you like more brightness.
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Chill in the fridge for at least 30 minutes to let flavors meld.
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Serve in chilled bowls. Garnish with a drizzle of olive oil, a sprinkle of pumpkin seeds, or a few leaves of mint.
Go Rogue by adding a pinch of Aleppo pepper for a gentle fruity heat or swapping mint for basil if you want an herby twist.
Want the Rogue Chef to make a delicious meal for you. Contact us at www.TheRogueChef.com