Garlic Butter Salmon
Time: 30 minutes
Servings: 4 Servings
Ingredients
- 4 (6oz) Salmon Filets
- 4 to 6 C Broccoli Florets
- 4 Cloves Garlic, minced
- 6 T Unsalted Butter, melted
- 1 T Light Brown Sugar
- ½ tsp Dried Oregano
- ½ tsp Dried Thyme
- ½ tsp Dried Rosemary
- Salt & Pepper, to taste
- 1 Lemon, halved, divided
- Chopped Fresh Parsley, for garnish
Instructions
- Preheat the oven to 400 degrees.
- Spray sheet pan with non-stick cooking spray.
- Arrange broccoli florets and salmon filets on the pan.
- Rub minced garlic over each filet and set aside.
- Whisk the melted butter, brown sugar, oregano, thyme, and rosemary in a bowl.
- Pour the butter mixture over the salmon and broccoli.
- Squeeze half of the lemon over the salmon; season with salt and pepper
- Place the pan in the oven and bake for 15 minutes. Internal temperature should be 145 degrees.
- Remove from the oven and garnish with parsley and remaining lemon slices.
Go Rogue by substituting with asparagus and adding red pepper flakes to the butter mixture.
Want Chef Jeff to make this delicious meal for you? Contact him at www.TheRogueChef.com.