Grilled Peaches with Aleppo-Honey Drizzle & Yogurt Cream
Ingredients:
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4 Ripe Peaches, halved and pitted
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1 T Olive Oil
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1 tsp Aleppo Pepper
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3 T Honey (plus extra for drizzling)
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½ C Plain Greek Yogurt (full-fat recommended)
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1 tsp Vanilla Extract
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Pinch of Sea Salt
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Optional: Chopped Pistachios, Mint Leaves, or Crushed Amaretti Cookies for Topping
Instructions:
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Preheat the grill to medium-high heat (or use a grill pan indoors).
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Brush peach halves lightly with olive oil. Place cut-side down on the grill and cook for 3–5 minutes, until grill marks appear and peaches soften slightly.
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While grilling, combine honey and Aleppo pepper in a small bowl. Warm briefly in the microwave or over low heat for 10 seconds to loosen it.
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In a separate bowl, stir together the Greek yogurt, vanilla, and a pinch of salt until smooth.
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Plate each peach half with a generous spoonful of yogurt cream. Drizzle with the Aleppo-honey sauce and sprinkle with toppings of your choice (crushed pistachios are highly recommended).
Go Rogue By drizzling with balsamic reduction for a savory contrast.
Want The Rogue Chef to make this delicious dish for you? Contact us at www.TheRogueChef.com.