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Grilled Steak with Grains of Paradise Butter

Time: 45 Minutes
Servings: 2-4 servings

Ingredients

For the Steak:

  • 2 Ribeye Steaks (about 1 inch thick)

  • 1 T Olive Oil

  • 1 tsp Kosher Salt

  • ½ tsp Freshly Cracked Black Pepper

For the Grains of Paradise Butter:

  • ½ C Unsalted Butter, softened

  • 1 tsp Crushed Grains of Paradise (toast lightly, then crush)

  • ½ tsp Flaky Sea Salt

  • 1 tsp Lemon Zest

  • 1 teaspoon chopped fresh parsley

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Instructions

  1. Heat a small dry skillet over medium-low heat. Add Grains of Paradise and toast for 1–2 minutes until fragrant. Crush using a mortar and pestle or spice grinder.

  2. Combine softened butter, crushed Grains of Paradise, sea salt, lemon zest, and parsley in a small bowl. Mix well. Roll into a log using parchment paper and chill for at least 30 minutes.

  3. Pat steaks dry. Brush with olive oil and season with salt and black pepper on both sides.

  4. Preheat your grill to high heat. Sear steaks for 4–5 minutes per side for medium-rare (or adjust to your preferred doneness). Remove and let rest for 5 minutes.

  5. Slice butter into rounds and place on top of warm steaks so it melts into every bite.

  6. Pair with grilled vegetables or a crisp salad.

Go Rogue by adding a pinch of smoked paprika to the butter or swapping parsley for tarragon for an herbal twist.

Want The Rogue Chef to make this delicious dish for you? Contact him at www.TheRogueChef.com.

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