Ham & Asparagus Bowl
Time: 25 minutes
Servings: 6 servings
Ingredients
- 2 C Uncooked Corkscrew or Spiral Pasta
- ¾ lb Fresh Asparagus, trimmed & cut into 1” pieces
- 1 Medium Sweet Yellow Pepper, julienned
- 1 T Olive Oil
- 6 Medium Tomatoes, diced
- 6 oz Boneless Cooked Ham, cubed
- ¼ C Fresh Parsley, minced
- ½ tsp Salt
- ½ tsp Dried Oregano
- ½ tsp Dried Basil
- ⅛ tsp Cayenne Pepper
- ¼ C Shredded Parmesan Cheese
Instructions
- Cook pasta according to package directions.
- Heat oil in a large skillet.
- Add the asparagus and yellow pepper.
- Sauté until tender.
- Add the tomatoes and ham to the skillet and heat through.
- Drain the pasta and add to the skillet mixture.
- Incorporate thoroughly.
- Stir in parsley, salt, oregano, basil and pepper.
- Transfer to a serving dish.
- Sprinkle with parmesan cheese before serving.
Go Rogue by adding chopped red onions and chickpeas to the skillet mixture.
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