Hot Bacon Crab Dip
Time: 40 Minutes
Servings: 6-8 Servings
Ingredients
- 8 oz Cream Cheese, softened
- 8 oz Crabmeat
- 1 C Cooked Bacon, crumbled
- ½ C Mayonnaise
- 3 Scallions, finely chopped
- Juice of 1 Lemon
- Breadcrumbs, for topping
Instructions
- Preheat the oven to 350°F.
- Combine the cream cheese, crabmeat, bacon, mayonnaise, scallions, and lemon juice in a mixing bowl.
- Mix until smooth and evenly incorporated.
- Spread the mixture into a lightly greased baking dish.
- Top evenly with breadcrumbs.
- Bake uncovered for 30 minutes, or until the dip is hot and bubbly with a lightly golden top.
- Serve warm with crackers, toasted bread, or fresh vegetables.
Go Rogue by adding a pinch of smoked paprika or Old Bay to the dip.
Want The Rogue Chef to make this delicious meal for you? Contact us at www.TheRogueChef.com.