Mountain Dew Dumplings
Prep time: 10 min
Time: 50 min
Servings: 8
Ingredients
- ½ C Butter
- 2 Granny Smith Apples, peeled and cored
- 2 8oz Cans of Crescent Rolls
- 1 ½ C Sugar
- 1 tsp Vanilla
- ¼ tsp Cinnamon
- 12 oz Mountain Dew
- Ice Cream, as desired
Instructions
- Cut apples into 8 slices each.
- Roll out crescent dough.
- Place one slice of apple on each piece of dough.
- Combine butter, sugar, and Mountain Dew in a saucepan on medium to low heat.
- Stir frequently until butter is melted and ingredients are combined.
- Take off heat and add vanilla.
- Brush mixture over apple and crescent dough.
- Roll each crescent and place in a non-stick 9 x 13 pan.
- Pour remaining mixture over apple stuffed crescent rolls.
- Top with cinnamon.
- Bake at 350º for 40 mins.
- Serve warm with a scoop of ice cream if desired.

Go Rogue by using a flavored Mountain Dew.
Want Chef Jeff to make this delicious appetizer or any other meal for you? Contact him at www.TheRogueChef.com.
Check out the published recipe in the Branson Globe.
