Perfect Hard Boiled Eggs
Time: 35 minutes
Servings: 12
- Add eggs to a medium sized pot and cover them with cold water, making sure the water is about 1 inch above the eggs.
- Heat the pot over medium-high heat until the water reaches a boil.
- Once the water is boiling, cover the pot with a lid and turn off the heat.
- Let the eggs sit, covered, for 9-12 minutes, depending on how cooked you want them.
- After the eggs are done cooking, transfer them to a bowl of ice water. Let them chill for 14 minutes to make peeling easier.
- Once cooled, gently peel the eggs and enjoy!
Go Rogue by sprinkling the eggs with one of The Rogue Chef’s Premium Salts.
Want Chef Jeff to make a delicious meal for you? Contact him at www.TheRogueChef.com.