Ranch Baked Beans
Time: 55 Minutes
Servings: 8-10 Servings
Ingredients
- 2 (28 oz) Cans Baked Beans
- ½ lb Bacon, chopped
- 1 Small Onion, diced
- ½ C BBQ Sauce
- ¼ C Brown Sugar
- 2 T Yellow Mustard
- 1 T Worcestershire Sauce
- 1 tsp Smoked Paprika
- ½ tsp Black Pepper
- 1 Jalapeño, seeded and diced (optional)
Instructions
- Preheat oven to 350°F.
- Cook bacon in a large skillet over medium heat until crispy.
- Remove bacon with a slotted spoon and set aside.
- Sauté onion in the bacon drippings until softened, about 4 minutes.
- Add jalapeño and cook for 1 minute.
- Combine baked beans, bacon, onion mixture, BBQ sauce, brown sugar, mustard, Worcestershire sauce, smoked paprika, and black pepper in a large mixing bowl.
- Stir until evenly mixed.
- Transfer the mixture to a 9x13 baking dish or cast-iron skillet.
- Bake uncovered for 35–45 minutes until hot, bubbly, and slightly caramelized around the edges.
- Rest for 5 minutes before serving.
Go Rogue by stirring in ½ cup bourbon caramelized onions and topping the beans with candied bacon before serving.
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