Rogue Popcorn: Chili-Lime Parmesan Popcorn

Instructions

1. Place a large, heavy-bottomed pot over medium heat.
2. Add the oil and drop in 2–3 popcorn kernels.
3. Cover and wait until they pop—this tells you the oil is ready.
4. Add the remaining kernels, cover the pot, and gently shake to coat them in oil.
5. Keep the lid on and listen.
6. Shake the pot occasionally to prevent burning as the kernels pop.
7. Remove the pot from the heat immediately when the popping slows to about 2 seconds between pops.  Let it sit covered for 10 seconds, then uncover and pour the popcorn into a large bowl.
8. Melt the butter gently in a small pan. You want it warm not sizzling.
9. Drizzle the melted butter over the popcorn while it’s still hot.
10. Toss well.
11. Add lime zest, lime juice, chili flakes, smoked paprika, and a generous pinch of fine sea salt.
12. Toss again.
13. Sprinkle the Parmesan over the popcorn in stages, tossing between additions so it sticks evenly instead of clumping at the bottom.
14. Taste.
15. Add more salt, chili flakes, or lime if needed. This is popcorn—adjusting is part of the process.

Go Rogue by adding a drizzle of hot honey for a sweet heat.

Want The Rogue Chef to make this delicious dish for you? Contact us at www.TheRogueChef.com.