Spicy Pineapple Slaw
Time: 25 minutes
Servings: 8 servings
Ingredients
- 4 C Shredded Green Cabbage
- 2 C Diced Fresh Pineapple
- 1 C Shredded Red Cabbage
- 1 C Radishes, thinly sliced
- ½ C Cilantro Leaves, loosely packed
- 2 T Jalapeño pepper, minced
- 1 Red Fresno Chile, sliced very thin
- 1 tsp Lime Zest + 2 T Fresh Lime Juice
- 1 T Fresh Lemon Juice
- 1 tsp Honey
- ½ tsp Salt
- ¼ tsp Black Pepper
- ⅓ C Extra-Virgin Olive Oil
Instructions
- Combine slaw ingredients: Mix green cabbage, pineapple, red cabbage, radishes, cilantro leaves, jalapeno, and fresno chili in a large bowl.
- Make slaw dressing: Whisk the lime zest, lime juice, lemon juice, honey, salt, and pepper in a small bowl. Add oil in a slow steady stream, stirring constantly until smooth.
- Add dressing to cabbage mixture
- Toss to coat evenly.
- Let stand for 10 minutes before serving.
Go Rogue by serving this alongside grilled chicken or on top of black bean burgers.
Want Chef Jeff to make this delicious meal for you? Contact us at www.TheRogueChef.com.