Steak Kebabs

Prep time: 45 minutes
Servings: 6

Ingredients

  • 2 Ribeye Steaks 1 inch thick
  • Lime Juice
  • 2 T Olive Oil
  • 1 T Greek Seasoning
  • Salt and Pepper, to taste
  • 1 Yellow Squash, sliced ¾ inch thick
  • 1 Zucchini Squash, sliced ¾ inch thick
  • 1 Red Bell Pepper, cut into 1 inch chunks
  • 1 Yellow Bell Pepper, cut into 1 inch chunks
  • 1 Red Onion, sliced in into 1 inch chunks
  • 1 White Onion, sliced into 1 inch chunks
  • 4 Jalapenos, sliced into fourths


Instructions

  1. Cut the steaks into 1-inch chunks and rub well with lime juice.
  2. Season with greek seasoning, salt, and pepper. Be sure to coat all sides.
  3. Put olive oil and seasoned meat in a Ziploc bag.
  4. Place in the fridge for at least 30 minutes.
  5. Preheat the grill to 400℉.
  6. Place one piece of the jalapeno on the skewer, then steak, then the yellow squash, meat, onion, meat, bell pepper, zucchini, meat, white onion, meat, etc. and top with the jalapeno.
  7. Place skewers on the grill and shut the lid.
  8. Cook for about 10 minutes.
  9. Flip them over and cook for another 5 to 10 minutes.
  10. Remove from skewers and let rest for about 3 minutes before serving.
Steak Kebabs

Go Rogue by adding Swordfish chunks to make a Surf and Turf Kebab.

Want Chef Jeff, The Rogue Chef, to make this delicious treat for you? Contact him at www.TheRogueChef.com.

Steak Kebabs are a mouthwatering combination of smoky, savory beef and caramelized vegetables. Perfect for summer barbecues or quick weeknight dinners, steak kebabs offer a satisfying and customizable meal that pairs well with a variety of sides, from rice or couscous to a fresh, crisp salad.

Steak Kebabs
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