Strawberry Basil Balsamic Delight
Time: 20 Min
Servings: 4-6 Servings
Ingredients
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1 pint Fresh Strawberries, hulled and quartered
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1 T Sugar
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1 T Aged Balsamic Vinegar
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1 T Finely Chopped Fresh Basil
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Pinch of Flaky Sea Salt
Instructions
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Toss strawberries with sugar in a medium bowl.
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Let sit for 10–15 minutes until the juices begin to release.
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Drizzle with balsamic vinegar and add the chopped basil.
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Gently stir to coat everything evenly.
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Sprinkle with flaky salt.
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Serve immediately, or chill for 30 minutes for a more marinated flavor.
Go Rogue by layering the strawberries and basil with mascarpone and crushed shortbread for an elegant no-bake trifle.
Want The Rogue Chef, to make this delicious dessert for you? Contact us at www.TheRogueChef.com.