Sugar Snap Peas with Carrots and Peppers
Sugar snap peas with carrots & peppers make the perfect side for any entree. Cook like a chef with these fresh veggies on your plate.
Sugar snap peas are a delightful and versatile vegetable that brings a burst of sweetness and crisp texture to any dish. These tender, edible-pod peas can be enjoyed raw or cooked, making them perfect for a variety of recipes. In this recipe, we’ll explore a quick and easy way to prepare sugar snap peas that highlights their natural flavor while adding a touch of savory goodness. Sautéed with garlic, a splash of soy sauce, and a hint of sesame oil, the peas retain their vibrant color and crunch, making for a delicious and healthy side dish. Whether served alongside grilled meats, tossed in salads, or enjoyed on their own, this recipe is sure to become a go-to favorite. Packed with vitamins, fiber, and antioxidants, sugar snap peas are not only delicious but also a nutritious addition to your meals. Let’s dive into this simple yet flavorful recipe!
Check out more recipes on www.TheRogueChef.com or www.BransonGloble.com.
Ingredients
- 2 C Sugar Snap Peas, trimmed
- 1 Red Bell Pepper, cut into strips
- 1 Large Carrot, peeled and thinly sliced
- 1 T Soy Sauce
- 1 T Toasted Sesame Oil
- 1 tsp Sesame Seeds
- Ground Black Pepper, to taste
Instructions
- Place a steamer basket over a saucepan filled with 2-inches of boiling water.
- Add peas, diced bell pepper, and sliced carrot into the basket.
- Cover the basket with a lid and steam the veggies for 5-7 minutes or until they are tender.
- Stir once during steaming to ensure even cooking.
- Combine soy sauce, sesame oil, sesame seeds and pepper in a small bowl. Adjust the amount of soy sauce and oil to taste.
- Transfer the veggies to a mixing bowl and pour the prepared sauce mixture over the steamed veggies.
- Gently toss the veggies until they are evenly coated.
- Serve hot as a delicious and nutritious side dish.

Go Rogue by adding a little diced red onion, minced garlic, and diced jalapeno.
Sugar Snap Peas with Carrots & Peppers is a vibrant and crunchy vegetable medley. Therefore, it is both delicious and nutritious. Crisp sugar snap peas pair well with tender carrots and colorful bell peppers, creating a delightful blend of flavors and textures. Lightly sautéed or steamed, this dish offers a fresh, slightly sweet taste with a hint of earthiness from the carrots and a touch of brightness from the peppers. It’s a versatile side that complements a variety of main courses or enjoyed on its own for a quick, healthy snack.
