Sunshine Lemon Bars
Prep time: 15 mins
Time: 40 minutes
Servings: 16 servings
Ingredients
- 1 C Butter, softened
- 2 ¼ C AP Flour, divided
- 2 C Sugar, divided
- 4 Eggs
- 2 Lemons, juiced
- ¼ C Powdered Sugar
Instructions
- Preheat the oven to 350° F.
- Mix together the softened butter, 2 cups flour, and ½ cup of sugar in a medium bowl.
- Press into the bottom of an ungreased 9x13-inch pan.
- Bake for 15-20 minutes, until firm and golden.
- Whisk together the remaining ¼ cup flour and 1 ½ cups sugar in a bowl while the crust is baking.
- Add the eggs and lemon juice.
- Pour over the baked crust and bake for 20 more minutes.
- Dust the top with powdered sugar and cut into 2-inch squares, once the pan has cooled completely.
Go Rogue by adding fresh raspberries on top.
Want Chef Jeff, The Rogue Chef, to make this delicious dessert for you? Contact us at www.TheRogueChef.com.