Triple Berry Crisp
Time: 45-50 minutes
Servings: 8 servings
Ingredients
- 1 C Old-Fashioned Rolled Oats
- ¼ C All-Purpose Flour
- ¼ C Sugar
- ¾ C Light Brown Sugar
- 1 tsp Ground Cinnamon
- Dash of Salt
- ⅔ C Unsalted Butter, melted
- 1 ½ C Fresh Raspberries
- 1 ½ C Fresh Blackberries
- 1 ½ C Fresh Blueberries
- ¼ C All -Purpose Flour
- ¼ C Sugar
- ¼ tsp Salt
- ½ tsp Lemon Juice
- 1 tsp Vanilla Extract
Instructions
- Preheat the oven to 350°.
- Mix the oats, flour, sugar, brown sugar, cinnamon and salt in a small bowl.
- Stir in the melted butter and set aside.
- Mix raspberries, blackberries, blueberries, flour, sugar, salt, lemon juice and vanilla extract in a large bowl.
- Toss gently till evenly coated.
- Pour mixture into an 8-inch pie plate or similar size casserole dish.
- Spread evenly.
- Add the oat topping, pressing together some clumps, and covering the berries evenly.
- Bake for 40-45 minutes until the top is golden brown and the berries are bubbling around the edges.
- Remove from the oven and allow the berry crisp to cool before serving.
Go Rogue by serving with a scoop of vanilla ice cream or adding a scoop of yogurt to the berry crisp the next morning for breakfast.
Want Chef Jeff to make this delicious dessert for you? Contact us at www.TheRogueChef.com.