Rogue Reserve Experience

An exclusive and luxurious culinary event with chef-curated tasting menus and impeccable service.

Appetizers

  • Bacon Wrapped Dates Stuffed with Honey Fig Goat Cheese and Topped with Whiskey Glaze
  • Butter Poached Shrimp with Housemade Cocktail Sauce
  • Smoked Salmon over Lemon Caper Cream Cheese on a Crostini
  • Caprese Salad with Marinated Mozzarella, Multicolor Tomatoes, Fresh Basil Drizzled with Balsamic Reduction

Salads

  • Blue Cheese Wedge Salad, topped with Housemade Blue Cheese Dressing & Crumbled Blue Cheese
  • Caesar Salad made with Romaine Lettuce & Housemade Caesar Dressing
  • Pomegranate Salad made with Housemade Pomegranate Dressing, Arils, Pepitas, & Feta
  • Marinated Pear and Fennel Salad with Housemade Citrus Dressing

Entrees

  • Beef Wellington
  • Deconstructed Beef Wellington
  • Prime Rib, made with Rogue Roast Coffee Rub, served with Housemade Horseradish Sauce
  • Ribeye Steak, served with Chimichurri or Blackberry Bone Marrow Butter
  • SeaBass or Fresh Seafood, per client request

Sides

  • Herb Roasted Baby Potatoes
  • Dauphinoise Potatoes Made with Manchego Cheese and Baked to Perfection
  • Roasted Vegetable Medley
  • Roasted Brussel Sprouts and Bacon
  • Miss Emma’s Signature Mac-n-Cheese

Dessert

  • Chocolate Cheesecake Topped with Housemade Peanut Butter Whipped Cream
  • Bread Pudding Gone Rogue – Bourbon Caramel Cronuts Topped w/Whiskey Anglaise 
  • Pumpkin Spice Brownie Cheesecake with Housemade Pecan Caramel
  • Amaretto Cake w/Housemade Vanilla Bean Whipped Cream and Macerated Mixed Berries

All Rogue Reserve 4-Course Experiences start at $125 per person, plus the cost of groceries.

Also available with any Rogue Reserve Experience
Signature Grilled Lemonade and Sweet Tea
Seafood (Crab Legs, Shrimp, Scallops, Butter Poached Lobster, Steamed Mussels)
Charcuterie Board and Breakfast/Brunch Options

*Our Chefs are not limited to the items on this menu. As a professionally trained Chefs with years of experience, they can make you anything you would like to eat. Please feel free to make personalized requests.

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