Rogue Table Experience

A comfortably elegant dining adventure with bold flavors and playful culinary twists.

Appetizers

  • Bacon Wrapped Dates Stuffed with Honey Fig Goat Cheese and Topped with Whiskey Glaze
  • Butter Poached Shrimp with Housemade Cocktail Sauce
  • Deconstructed Crab Rangoon Dip, Served with Crispy Wonton Chips
  • Meatball Trio with Housemade Barbeque, Asian, and Italian Flavorings
  • Bacon Wrapped Scallops Topped with Lemon Caper Burre Blanc

Salads

  • Strawberry Salad, topped with Housemade Strawberry Vinaigrette 
  • Blue Cheese Wedge Salad, topped with Housemade Blue Cheese Dressing & Crumbled Blue Cheese
  • Caesar Salad made with Romaine Lettuce & Housemade Caesar Dressing

Entrees

  • Seared Pork Chop, Topped with Blackberry Wine Reduction Sauce
  • Handcut Beef Filet, Topped with Mushroom Wine Reduction Sauce
  • Seared Salmon Topped with Honey Whisky Glaze and Fresh Honeycomb
  • Chicken Marsala, made with Pan-Fried Chicken Breast, Fresh Mushrooms, and Marsale Wine
  • Braised Short Ribs

Sides

  • Cheesy Mashed Potatoes made with Four Types of Cheese
  • Roasted Vegetable Medley
  • Miss Emma’s Signature Mac-n-Cheese

Dessert

  • Espresso Brownies Topped with Housemade Bailey’s Whipped Cream
  • Amaretto Cake w/Housemade Vanilla Bean Whipped Cream and Macerated Mixed Berries
  • Peanut Butter Rice Krispie Treats Topped with Ghirardelli Chocolate
  • Almond Toffee Topped with Ghirardelli Chocolate and Fresh Almonds

All Rogue Table 3-Course Experiences start at $90 per person, plus the cost of groceries.

Also available with any Rogue Table Experience
Signature Grilled Lemonade and Sweet Tea
Seafood (Shrimp, Scallops, Butter Poached Lobster, Steamed Mussels)
Charcuterie Board and Breakfast/Brunch Options

*Our Chefs are not limited to the items on this menu. As a professionally trained Chefs with years of experience, they can make you anything you would like to eat. Please feel free to make personalized requests.

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